That thing you want to try.

Good morning my hippies,

You know those videos that you see on Facebook of people making the super awesome looking food, and it’s always when you are laying in bed about to go to sleep? Well this situation happened to me 2 nights ago! It was a super awesome breakfast that looked fast, easy and lucky for me I had everything to make it so I told myself I would make it for breakfast that next morning.

I made it with a few complications, so I decided to try again this morning making it different from what the video showed.

WHAT YOU WILL NEED, or what you want to use yourself.

  1. About 3 eggs
  2. Deli ham
  3. Bread
  4. tomatoes
  5. Red onion
  6. jalapeno
  7. Pepper, I didn’t use salt because the ham is salty enough.
  8. Cheese, I used pepper-jack, but use what you like.
  9. Avocado

img_6816img_6820

First chop up all your veggies and scramble you eggs!

Then heat up your pan on a medium heat. I find that using butter works best to help seal the bread on the pan.img_6819Then slice a hole out of your bread, now I like the bread I buy because I think it has great flavor, but for doing this to get a little bigger portion I would buy a bigger loaf, width wise. It will hold more veggies and for the veggies use whatever you like, mushrooms would be good!img_6821

img_6828 Now, I placed the bread and the veggies on the pan and I let it sit for maybe 45 seconds just to get the bread cooking then I added the eggs. This is where it gets super tricky, Go super slow pouring the eggs and only do a little at a time. You want the eggs to kinda cook on the bottom of the pan so they don’t seep out under the bread. After add the cheese and then the meat!

I left them more of a whole piece to make it more of a sandwich. Then place the piece of bread you cut out and put it on top. I let it sit for a while before I flipped it to really get the eggs cooked on the one side. img_6832I like my bread crispy so I let it get brown on the one side before I flipped it. I let sit on the other side for a while too. With the spatula I would press it into the pan, and get the uncooked egg to spill out and cook. I would continuously flip it in the pan until my gut told me it was cooked all the way. When its done I added some avocado and CHOWED!img_6833Seems weird, maybe, but oh man it is so delish! and its a little different from normal scrambled eggs.

And because its Friday, I decided to make my all time favorite Door County Coffee, PUMPKIN SPICE! img_6844I LOVE PUMPKIN SPICE!! They have the best flavored pumpkin spice coffee around! It reminds me when I made these Pumpkin Cream Cheese muffins last year, OMG they were so good, now I have to make them again. Get your coffee before the season is over!!!!

https://www.doorcountycoffee.com/

Because you know what is coming up soon?? PEPPERMINT COFFEE! So Savor the fall flavor while its here!

Well off to work I go! Happy Friday my Hippies!

E. Little

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